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  • Rainbow of cupcakes

    Rainbow of cupcakes

    Andrew Nutter's dainty mouthfuls of orange-scented cake smeared with coloured glace icing make the perfect a light conclusion to lunch

  • Meatball and lovage soup (ciorba di perisoara)

    Meatball and lovage soup (ciorba di perisoara)

    Frances Jones-Davies' soup brings out the musky, lemon flavours of this herb complementing the beef and vegetables

  • Baked Cromer crab

    Baked Cromer crab

    The sweet flavour of Cromer crab is worth seeking out. Try these baked crabs as an elegant starter or ideal weekend lunch.

COMMENTS MADE

  • On Baked camembert in a box:

    Posted on 16th of May 2008

    Really excellent and very easy to do.
    Also replace herbs with one or two garlic cloves, gives a great flavour (if you like garlic!)
    There are some smaller sized English Camembert's available which work well.