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  • Custard tarts

    Custard tarts

    Classic cooking, Nigel Haworth creates irresistible individual tartlets using his grandmother's recipe

  • Potato-coated lamb cutlets

    Potato-coated lamb cutlets

    Cyrus Todiwalla serves Parsee-style lamb cutlets covered with spiced mashed potato, rolled in semolina, fried and served with an onion and tomato gravy

  • Dahl and chapattis

    Dahl and chapattis

    Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think

COMMENTS MADE

  • On Fresh Basil:

    Posted on 16th of May 2008

    the best deli for miles great food in a relaxed atmosphere i need to visit every week to chill out with excellent food to delight all my senses