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SteveD2

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RECOMMENDATIONS

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  • Fricassee of pig's liver

    Fricassee of pig's liver

    Matthew Fort makes a quintessentially English dish of liver with an ale and mustard sauce

  • Lamb cutlets with crispy garlic

    Lamb cutlets with crispy garlic

    Stuart Gillies transforms a bulb of new season garlic into the perfect accompaniment for griddled lamb with mounds of buttery mash

  • Saffron and cardamom rice trifle

    Saffron and cardamom rice trifle

    Cyrus Todiwala’s Anglo-Indian trifle combines rose and raspberry jelly with sponge soaked in vodka raspberries and a saffron and rice base

COMMENTS MADE

  • On Garden Friends Farm Shop and Vegetable Box Scheme:

    Posted on 15th of May 2008

    Excellent tasting fruit, veg and eggs. I particularly like doing my bit for the environment by using seasonal food with low food miles and no packaging. Gordon Ramsey recently said that restaurants not using seasonal produce should be fined and I smiled. Also, recently in the news, researchers have found that family’s in the UK are throwing away hundreds of pounds per year in wasted supermarket food. One of the suggested methods to reduce this waste was to join a veg box scheme and I smiled. And finally, the government are constantly encouraging everyone to eat 5 fruit and veg a day. Joining the Garden Friends weekly box scheme makes achieving this so much easier.