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  • Dolma (stuffed peppers)

    uktv

    David Allamouti's recipe for peppers stuffed with spiced lamb and rice mixture makes a tasty, Mediterranean-style starter

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  • On Dolma (stuffed peppers):

    Posted on 14th of May 2008

    Why do you pour hot water over the peppers while they are in the baking tray? Isn't the tray going in the oven? Can you put water open like that in the oven?