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  • Brie and wild mushroom fondue

    Brie and wild mushroom fondue

    Made for sharing, this creamy cheese and mushroom fondue is the perfect excuse to call friends for a special supper

  • Bread sauce

    Bread sauce

    There's nothing like home-made bread sauce gently flavoured with cloves and nutmeg to jazz up a Sunday roast. From James Martin

  • Roasted lamb with spiced butternut

    Roasted lamb with spiced butternut

    A roasted lamb rump goes beautifully with curry-spiced vegetables and chickpeas in Paul Merrett’s recipe

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