COMMENTS MADE

• On The Lion Inn:

  Posted on 13th of May 2008

  The restaurant serves excellent food made from the best locally sourced produce. All dietary requirements are catered for and Gluten Free Cookery Tuition is given. The steaks are prepared to order using beef that comes from three local farms through local butchers. They have been proclaimed 'The Best In The County'. The pork is orchard reared which gives it an excellent flavour and is again local. Local seasonal produce is used where possible. The Inn speciality is Beef Wellington and prides itself on traditional Sunday Roast Lunch. The real ales, fine wines and spirits complement the high quality food. There is a log burner for the winter months, original local art works decorate the walls and a warm welcome is always assured.