COMMENTS MADE

• On The Country Bumpkin:

  Posted on 13th of May 2008

  The Country Bumpkin is an up and coming buisness, specialing in Wild Food! Stuart has a passion for anything outdoors, and works very very hard at what he does. He offers a range of things to do, such as the most delicious Hog Roasts, Foraging days, which have been a great sucess where he takes people out for the day, foraging, for wild food, with a cook up of everything caught at the end of the day. He runs his own Farmers Market, where he sells wonderful food, from rabbit burgers to pigeon baps! And runs his own wild food nights, which involve stuart cooking for 30-40 people all wild food! past meals have included, Nettle soup, Goose pate, Game soup, Rabit ravioli, Pheasant casserole, Venision pie, Bramble cheesecake, Elderflower fritter, Elderflower ice cream, Hazelnut meringue gateau, Sloe ice cream, all of which tastes so good! Stuart loves doing what he does, and works very hard to achieve the best.