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  • Garlic baked custards

    Garlic baked custards

    Kirsty Smallwood adds roast garlic to these baked egg custards and suggests serving them with sautéed mushrooms for a truly tempting supper

  • Chocolate cornflake cakes

    Chocolate cornflake cakes

    Too good to leave to the kids, Nigel Slater's cornflake cakes are a real treat

  • Bibimbap

    Bibimbap

    Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast

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