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  • Patina of asparagus

    Patina of asparagus

    Sally Grainger’s recipe for asparagus custard, adapted from the ancient Apicius collection of Roman recipes, is surprisingly delicate and unsurprisingly delicious

  • Poached eggs with asparagus

    Poached eggs with asparagus

    Simplicity itself, this James Martin recipe depends upon good quality ingredients, such as the freshest asparagus, to be enjoyed at its best

  • Nasi goreng with mackerel

    Nasi goreng with mackerel

    Jason Atherton makes his variation of the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours

COMMENTS MADE

  • On Coconut okra:

    Posted on 27th of July 2008

    I THOUROUGHLY ENJOYED the whole series...
    I shall try this recipe and remember both the mentor and the chef..
    well-done Gary and thank you uktvfood

  • On Homemade paneer:

    Posted on 21st of June 2008

    Made some this morning...tasted just perfect grilled with oil , corriander and chilly chutney, with lots of veggies.
    Thank you Anjum, for sharing your recipie with us. :)

  • On Mango lassi:

    Posted on 9th of May 2008

    a very refreshing drink....
    ground ginger also compliments mangoes quite well...Kesar and Alphonso mangoes are in season ...so make the most of them....