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Macky4

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RECOMMENDATIONS

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  • Moroccan Chickpea Soup

    Moroccan Chickpea Soup

    Rachel Allen cooks a delicious warming soup with chilli and garlic pitta crisps

  • Carrot falafel with tomato and carrot salad

    Carrot falafel with tomato and carrot salad

    Sophie Grigson fries crunchy balls of ground chickpeas, cumin, and fresh herbs to serve hot with fresh salad and thick, creamy yogurt

  • Baklava

    Baklava

    Enjoy these sweet treats of syrupy, nutty filo pastry with refreshing mint tea or strong coffee after dinner, with a recipe from Rachel Allen

COMMENTS MADE

  • On Pepperfield Farm Produce:

    Posted on 9th of May 2008

    I became a vegetarian 3 years ago because I was concerned about animal welfare, Pepperfield farm cares about its animals over all else. It might not make good business sense but it is morally right, I have tasted their sausage the first meat in 3 years! and having seen the excellent conditions the animals are kept in I feel better for it. Well done guys show the rest how it should be done.