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Pelmot

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  • Egg and nut-free American pancakes

    Egg and nut-free American pancakes

    Alice Sherwood makes delicious allergy-free American pancakes that all the family will love

  • Ottoman lamb with sultan’s pleasure

    Ottoman lamb with sultan’s pleasure

    Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’

  • Spicy oyster shots

    Spicy oyster shots

    Adrian Richardson’s intense Bloody Mary-like shot makes a perfect hangover cure served with freshly shucked oysters

COMMENTS MADE

  • On Panorama Pedigree Welsh Pigs:

    Posted on 19th of May 2008

    We had 1/4 of pig of Chris, very tasty meat, superb crackling. Good sized joints, not too much fat, just right. You can always tell if the animal has been well treated, it comes out in the meat. Keep up the fantastic work and well down at the Smallholders.

  • On Rhyd Country House:

    Posted on 10th of May 2008

    We went here for our honeymoon in july last year, and plan to go again for our anniversary. Best food ever tasted from the area, and not expensive for what you get. The lamb chops melted in your mouth, the mash was smooth and slid down easliy. In the morning when we had breakfast, there was a choice of any combination of a full english, so you could have a bacon roll with an egg, or egg on toast etc. The best part though they made a proper cuppa. Some of the more posh restaurants in the area foget about the small things, Nigel and his wife don't.