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  • Seared sea bream basquaise

    Seared sea bream basquaise

    Mixed peppers, chilli and fresh herbs perfectly complement delicate fillets of sea bream in Chris and Jeff Galvin's Basquaise recipe

  • Crab cakes with pineapple salsa

    Crab cakes with pineapple salsa

    Charita Jones cooks crab cakes with a fresh pineapple salsa for her dinner party first course using her momma’s special Cajun seasoning

  • No-fuss vinaigrette

    No-fuss vinaigrette

    Use this multi-purpose dressing on summer salads or warmed up as a sauce - leave overnight for the flavours to infuse

COMMENTS MADE

  • On Fern Cottage Bed and Breakfast:

    Posted on 7th of May 2008

    My husband and I stayed at fern cottage and the breakfast was the best I have ever tasted all there food is locally sourced and they grow there own fruit and veg and have free range rescue chickens. Sue and Pete are very friendly and have won lots of awards for their food and the way they treat their guest just like a member of the family. On our arrival there we were greeted with tea and home made scones and shortbread which were wonderful.