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  • Chicken liver and chorizo salad

    Chicken liver and chorizo salad

    Made in minutes, this smoky salad from Tom Parker Bowles is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chilled dry sherry

  • Pea and ham soup

    Pea and ham soup

    Enjoy a hearty, substantial supper with James Martin's pea and ham soup flavoured with fennel and fresh herbs

  • Crab thermidor

    Crab thermidor

    Carla Lagan Brown has come up trumps with this easy but indulgent shellfish recipe, creating an impressive alternative to the more traditional lobster thermidor

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 2nd of May 2008

    Martin & Sues products have gone from strength to strength since starting out on this enterprise. My wife and I were responsible for naming the fruit jerky as Fruit Scrolls when first introduced. This families success has been phenominal, we hope it continues after all the hard work they have endured to make it a success.