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RECOMMENDATIONS

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  • Spinach vichyssoise

    Spinach vichyssoise

    Allegra McEvedy adds puréed spinach to this classic French leek soup and serves it with a lemon and ricotta-topped crostini

  • Brown shrimp risotto with parsley purée

    Brown shrimp risotto with parsley purée

    Galton Blackiston combines the delicate flavours of shrimps, white wine and herbs for a light, tasty supper

  • Beef onglet stroganoff

    Beef onglet stroganoff

    Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 30th of April 2008

    I love the red wine and black pepper tofu jerky and the smoked spicy hemp seeds are delicious, Being vegan its great to have some interesting different foods.