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Meg08

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RECOMMENDATIONS

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  • Tartar of beef with Carpaccio of cauliflower

    Tartar of beef with Carpaccio of cauliflower

    Nigel Haworth’s elegant starter is an inspired combination of tastes and textures

  • Crepes Suzette

    Crepes Suzette

    A classic French recipe for flambéed orange pancakes from Matthew Fort and Raymond Blanc

  • Chocolate moelleux

    Chocolate moelleux

    These gooey melting middle desserts from Jason Atherton cost less than 70p per serving and live up to the description moelleux: soft, tender, moist and sweet

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 30th of April 2008

    Fantastic, healthy, moreish food made by lovely people who are committed to local produce and healthy eating. The jerky, in particular, is to die for!