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Meg08

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  • Roquefort and walnut soufflés

    Roquefort and walnut soufflés

    Try replacing Roquefort with Gryère or any other of your favourite cheeses to vary this stunning soufflé by Ainsley Harriott

  • Basil panna cotta

    Basil panna cotta

    Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil

  • Spiced asparagus wraps

    Spiced asparagus wraps

    Cyrus Todiwala draws his inspiration from a Kashmiri recipe for this seasonal starter served with an apple and potato bhaji

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 30th of April 2008

    Fantastic, healthy, moreish food made by lovely people who are committed to local produce and healthy eating. The jerky, in particular, is to die for!