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  • Basic focaccia bread

    uktv

    Italian cookery expert Valentina Harris gives a masterclass in making the simple dough for Italy's most versatile bread

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  • On Panorama Pedigree Welsh Pigs:

    Posted on 20th of June 2008

    We have purchased pork from Chris at Panorama Pigs. The meat is of excellent quality and flavour, and the crackling is as good as the old fashioned (proper) crackling. You can tell the animals that produce this pork are happy by the meat texture and taste. This outlet is highly recommended and long may they continue. Chris and family are special people who produce extra special pork at very reasonable prices.