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  • Swedish meatballs with mashed potato

    Swedish meatballs with mashed potato

    Warm-up the Scandinavian way with Stuart Gillies’ lightly spiced meatballs served with mounds of creamy, buttery mash

  • Lambs’ kidneys with samphire on toast

    Lambs’ kidneys with samphire on toast

    Don’t settle for the same old pre-packed lunches when you’re pushed for time – Richard Corrigan uses spectacular ingredients in a simple way

  • Red prawn curry

    Red prawn curry

    Chilli, galangal and zesty kaffir lime create the distinctive Thai flavour in Caroline Hire's quick and easy curry

COMMENTS MADE

  • On Scouse:

    Posted on 14th of April 2008

    Sorry James there's not a scouser in the world that would use beef... it's got be LAMB .... Red wine and Garlic I dont think so !!! You can call it what you want but it ain't Scouse