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  • Celeriac remoulade with goat's cheese

    Celeriac remoulade with goat's cheese

    Paul Merrett's delicious toasted goat's cheese sandwich and crispy salad make an indulgent supper for one, or change the quantities to make one per guest for a great dinner party starter

  • Cherry pavlova with vanilla cream

    Cherry pavlova with vanilla cream

    The deep contrast between sweet-sour cherries and rich, nutty pistachios is a winner in Matt Tebbutt’s recipe

  • Vignole with lamb

    Vignole with lamb

    Aaron Craze makes a classic Italian spring vegetable stew topped with Parma ham and served with lamb cutlets

COMMENTS MADE

  • On Brownies:

    Posted on 14th of April 2008

    Recipe shows 150g of plain flour,this recipe appeared in the Daily Express sometime ago and only had 50g of flour,which is right?What size baking tin?