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RECOMMENDATIONS

  • Tarka dahl

    Tarka dahl

    Tarka dahl is prepared in four stages: soaking, boiling, seasoning and tempering - Parpeet Basi explains all to John Torode

  • Bucatini with bacon and mascarpone

    Bucatini with bacon and mascarpone

    Matt Tebbutt’s cheap and easy-to-prepare pasta dish uses a piece of bacon to make a stock - a great thrifty tip

  • Crispy duck

    Crispy duck

    This delicious recipe from Cherry Valley for twice-cooked crispy duck tantalises the taste buds with its spicy flavours

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