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Anya S - UKTV

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  • Stuffed breast of veal with fennel and green olives

    Stuffed breast of veal with fennel and green olives

    For a winning way to feed friends for a special occasion, try Tamasin Day-Lewis' stuffed breast of veal with wine-enriched sauce

  • Welsh lamb dinner

    Welsh lamb dinner

    Marilyn Monteith puts together all the components of a hearty Welsh dinner by accompanying a succulent meat casserole with root vegetable mash, new potatoes, leeks and cabbage

  • Freya scallops with beurre blanc

    Freya scallops with beurre blanc

    Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby dish that shows off delicate flavours to great effect

COMMENTS MADE

  • On Ballymaloe white soda bread:

    Posted on 13th of October 2008

    Hello, jasper36. Please click on the link at right / below - Save this recipe to My Recipe Book.

  • On :

    Posted on 25th of April 2008

    This is a test this is a test /Anya