RECOMMENDATIONS

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• Warm citrus salad with champagne dressing

  

  If you have an open bottle of champagne, add a splash to a citrus dressing as James Martin does in this simple yet sophisticated recipe

• Pollock with cockles, mussels, leeks and chorizo

  

  For an elegant dinner party dish, Stuart Gillies tops a shellfish and chorizo medley with a perfectly cooked fish fillet and a saffron-infused cream sauce

• Bibimbap (vegetable, pork and rice bowl)

  

  Karen Choi shows John Torode how to make a traditional Korean dish using doragee (a root veggie) and bracken stalks - feel free to use whatever vegetables you prefer