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  • Pigeon with peas and lovage

    Pigeon with peas and lovage

    Rachel Allen’s pigeon is served with a light sauce of wild garlic, lettuce, peas and fresh lovage (a celery-like herb)

  • Kashmiri chicken

    Kashmiri chicken

    Anjum Anand’s easy peasy curry is made with a tomato-based masala flavoured with whole spices – serve it simply with boiled rice

  • Chicken tikka wrap

    Chicken tikka wrap

    Cyrus Todiwala’s recipe for wraps filled with aromatic chicken tikka and flavours of refreshing cucumber, tomatoes and a mango chutney is perfect for lunch

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COMMENTS MADE

  • On White Hart Village Inn:

    Posted on 22nd of January 2008

    We strive to provide an excellent level of service, sell quality Real Ales and produce high quality food in a building that oozes character and makes you feel at home from the moment you step foot inside.