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  • Drunken prawns

    Drunken prawns

    With a marinade of rum, pineapple juice and Cajun spice, Charita Jones creates seafood soul food to die for

  • Grilled herring with sweet and sour grape pickle

    Grilled herring with sweet and sour grape pickle

    James Martin's succulent herring is served with a refreshing herb salad and piquant grape pickle to perfectly complement the rich fish. Created for Seafood Week

  • Dartmouth crab salad

    Dartmouth crab salad

    An impressive and stylish dinner party starter from John Burton Race with an intriguing mix of flavours and textures

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