RECOMMENDATIONS

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• Fried sea bass with salsa

  

  Mitch and Matt accompany sea bass with a simple Asian-inspired salsa served with spring vegetables and prawns

• Orange cheesecake

  

  Michel Roux uses pâte sablée in this fresh orange cheesecake – it’s more fragile and delicate than pate sucrée (sweet shortcrust pastry), but melts in the mouth like no other pastry. One of the all-time great cheesecake recipes

• Poached duck eggs with spinach and cheese sauce

  

  Gary Rhodes rich breakfast dish gives a nod to Eggs Florentine, but with a creamy cheddar cheese sauce