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  • Patatas bravas

    Patatas bravas

    For a tasty first course try Alan Coxon's colourful version of a classic Spanish tapas dish, flavoured here with basil

  • Fisherman's lobster stew

    Fisherman's lobster stew

    The secret to Mario Batali’s dish is in the sauce: it's all about reserving the roe from the lobster, which is mixed with punchy garlic, bright parsley, and a swig of brandy to create a decadent rustic feast

  • White chocolate and raspberry cheesecake

    White chocolate and raspberry cheesecake

    Indulge yourself with Clare Clouting's pretty summer cheesecake

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