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Pagan lady

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  • On Spinney Kitchen:

    Posted on 26th of December 2007

    I received some of Spinney Kitchen’s rhubarb and orange chutney and raspberry vinegar for Christmas, loved the way they provide a recipe for the product on the label. I was not sure about the chutney, once opened and tried my husband and I ate it all on Christmas day and we had the raspberry vinegar on our pancakes for Boxing Day breakfast and revelled in the memories it brought back from our long forgotten childhood.