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Pagan lady

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RECOMMENDATIONS

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  • Easy berry jam

    Easy berry jam

    Silvana Franco’s raspberry and blackberry jam tastes lush smothered over scones with clotted cream, and is a cinch to make

  • Pork belly with chutney

    Pork belly with chutney

    Peppery watercress and tart gooseberries are perfectly matched with melt-in-the-mouth pork in Matt Tebbutt’s weekend main course

  • Scouse stew

    Scouse stew

    Paul Heathcote’s recipe for a Liverpudlian favourite uses both neck of lamb and minced lamb for a hearty serving

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 26th of December 2007

    I received some of Spinney Kitchen’s rhubarb and orange chutney and raspberry vinegar for Christmas, loved the way they provide a recipe for the product on the label. I was not sure about the chutney, once opened and tried my husband and I ate it all on Christmas day and we had the raspberry vinegar on our pancakes for Boxing Day breakfast and revelled in the memories it brought back from our long forgotten childhood.