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  • Langoustine flambéed with cognac

    Langoustine flambéed with cognac

    Pascal Proyart serves a decadent seafood dish recipe from his father, which combines sweet langoustines with an almond garlic butter and a kick of cognac

  • Baked potatoes

    Baked potatoes

    Rachel Allen offers a choice of three tasty fillings for baked potatoes

  • Apple pie

    Apple pie

    James Martin's cinnamon-scented apple pie with golden melt-in-the-mouth pastry is the ultimate comfort food

COMMENTS MADE

  • On Crumpets with fresh berries:

    Posted on 6th of June 2009

    This recipe is sooo nice, lovely when warm with butter. I have not made the compote with it, so I don't know about that. I never like crumpets you buy in shops, but my son tried this at school and we now make it regularly.