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  • Espresso martini

    Espresso martini

    Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail

  • Chicken som tum

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    Allegra McEvedy translates the sharp and sour flavours of a traditional Thai salad, usually made with green papaya, into a rather more meaty affair

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    Rachel Allen cooks a delicious warming soup with chilli and garlic pitta crisps

COMMENTS MADE

  • On Priory Free Range Foods:

    Posted on 3rd of December 2007

    I moved up to Lincolnshire from Devon only one year ago and as a very keen home cook I have been searching for great local suppliers since. Priory is an absolute gem, one of those places that you dream of finding. The owners are totally committed in what they are doing with enthusiasm and unbelievable knowledge of their products. The quality of the pork is the best you will find anywhere in the country. If you want superb quality, free range, organic produce supplied by passionate, knowledgeable friendly people this is the place to go. I have not found any where else in Lincolnshire that compares and I have done a lot of looking.