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Samarie20

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  • Lamb pilaff

    Lamb pilaff

    Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs

  • Chicken tagine with preserved lemons and olives

    Chicken tagine with preserved lemons and olives

    This simple tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse

  • Fiery Singapore noodles

    Fiery Singapore noodles

    Flashy stir-fries never tasted so good - Ching-He Huang brings street food to the table with stylish aplomb

COMMENTS MADE

  • On Toffee apples:

    Posted on 5th of November 2007

    Hi I made these today. Very easy and taste delicious.