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Goldie1954

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  • Pot au feu with rabbit and bacon

    Pot au feu with rabbit and bacon

    Winter vegetables, cabbage balls and spinach dumplings make this a hearty one-pot meal from Paul Merrett

  • Ginger beer

    Ginger beer

    Tim Warrilow and Charles Rolls show that making your own ginger beer is easier than you might think - add cinnamon, cloves or cayenne pepper for extra kick

  • Whisky-soaked cheese with muffins

    Whisky-soaked cheese with muffins

    Nothing beats warm homemade muffins, except when they’re served with Tristan Welch’s boozy soft cheese

COMMENTS MADE

  • On Macknade Fine Foods:

    Posted on 4th of November 2007

    We just discovered this fantastic Farm Shop a few months a go & we just keep going back. Amazing choice of foods & drink from all over the World. Local produce is always available & they bake their own bread as well as having the unusual types as well, we have just had a very dark brown bread & it was lovely. Don't forget to visit the Farmers Market around the back at the Weekends. Please do your self a favour and go!