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supercat1

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BOOKMARKS

RECOMMENDATIONS

  • Glazed back bacon with champ

    Glazed back bacon with champ

    Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite

  • Barbecued wild boar and apple

    Barbecued wild boar and apple

    Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

  • Smokey barbecue ribs

    Smokey barbecue ribs

    To cook Tom’s ribs, you will need a barbecue with a lid – you are going to be smoking them slowly for 5-6 hours

COMMENTS MADE

  • On Soft chocolate cake with crema di mascarpone:

    Posted on 3rd of July 2009

    I had this at The Taste Of London a few weeks ago and it is one of the best cakes I have ever had. The gooey texture together with the yummy mascarpone were to die for. Will definately be making at home and adding to my dinner party pudding list!!

  • On White chocolate and raspberry cheesecake:

    Posted on 20th of May 2009

    Made this for my sons naming day party and it was a massive hit. It was gone in 5mins!! Will be making another for the bank holiday weekend!! Fab!!