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  • Potato-coated lamb cutlets

    Potato-coated lamb cutlets

    Cyrus Todiwalla serves Parsee-style lamb cutlets covered with spiced mashed potato, rolled in semolina, fried and served with an onion and tomato gravy

  • Lamb chops with artichokes and garlic sauce

    Lamb chops with artichokes and garlic sauce

    Matt Tebbutt’s recipe for tender lamb makes use of seasonal baby artichokes and a rich and delicious garlic sauce

  • Salmon and herb gnocchi

    Salmon and herb gnocchi

    James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal

COMMENTS MADE

  • On Five minutes with Arthur Potts Dawson:

    Posted on 2nd of September 2009

    Hi on the 01/09/09 show Arthur did a penne pasta bake any chance of the recipe please. Regards Keith.

  • On Seen on Market Kitchen:

    Posted on 2nd of September 2009

    Hi on the 1/09/09 show you had Arthur Potts Dawson on showing you how to make is penne pasta bake can't find the reciepe could you help. Regards Keith