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Fiona591

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RECOMMENDATIONS

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    Sam Clarke does an adaption of a classic Spanish recipe using plenty of tomatoes and spices, to be served with meaty lamb chops

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    Threading fruit onto a straw adds oodles of child appeal.

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COMMENTS MADE

  • On Fencebay:

    Posted on 19th of September 2007

    I've not actually been to Fencebay itself but have sampled its produce via the Farmers Market held in Queens Park and I have to say the Cajun Smoked Salmon is out of this world. Its also nice to be able to speak to staff such as Murray who have a passion for the produce and the knowledge that goes with it. Fencebay here I come!