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clare43

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RECOMMENDATIONS

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  • Chilli and dill pickle cheese burgers

    Chilli and dill pickle cheese burgers

    Top these fabulous burgers with farmhouse cheddar or Stilton – Silvana Franco recommends Cropwell Bishop Stilton

  • Cheese fondue

    Cheese fondue

    Arthur Potts Dawson makes the après-ski classic that's perfect for sharing: crusty sourdough bread swirled in melted cheese

  • Mushroom risotto

    Mushroom risotto

    Giorgio Locatelli's recipe for creamy risotto, richly flavoured with wild and dried mushrooms, couldn't be easier to follow

COMMENTS MADE

  • On Fencebay:

    Posted on 16th of September 2007

    I have just sampled, and bought, THE most amazing thing I have ever tasted - charcoal wafer thin biscuits and smoked trout pate. How have I ever managed to get by without this? Even on the rainiest of days my visit to the Fencebay stand at Loch Lomond Shores has been well worth it. Well done Fencebay and good luck in this competition!!