Profile

clare43

View By:

RECOMMENDATIONS

View All

  • Celeriac remoulade with goat's cheese

    Celeriac remoulade with goat's cheese

    Paul Merrett's delicious toasted goat's cheese sandwich and crispy salad make an indulgent supper for one, or change the quantities to make one per guest for a great dinner party starter

  • Grilled Scottish langoustine with fresh herbs

    Grilled Scottish langoustine with fresh herbs

    Arthur Potts Dawson demonstrates an impressive dinner party dish with these delectable grilled Scottish Langoustines served on a bed of dill.

  • Peach brioche trifle

    Peach brioche trifle

    Serve up a French-inspired trifle with this peachy keen dessert from Bryn Williams

COMMENTS MADE

  • On Fencebay:

    Posted on 16th of September 2007

    I have just sampled, and bought, THE most amazing thing I have ever tasted - charcoal wafer thin biscuits and smoked trout pate. How have I ever managed to get by without this? Even on the rainiest of days my visit to the Fencebay stand at Loch Lomond Shores has been well worth it. Well done Fencebay and good luck in this competition!!