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Drew13

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RECOMMENDATIONS

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  • Hake with clams and parsley

    Hake with clams and parsley

    This simple but impressive Basque recipe from Mario Batali consists of pearly white hake with baby clams in a garlic and parsley sauce

  • Jollof rice

    Jollof rice

  • Pasta sauce

    Pasta sauce

    Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier

COMMENTS MADE

  • On Croxfords:

    Posted on 31st of August 2007

    My "Living Dangerously" party is remembered by all who came for the spectacular food.