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  • Meatball, chorizo and white bean stew

    Meatball, chorizo and white bean stew

    Paul Merrett takes the effort out of this delicious meaty recipe by cooking it all in one big pot for extra ease

  • Stracotto al vino rosso

    Stracotto al vino rosso

    This rustic Italian beef and red wine dish is one of Theo Randall’s favourites. He cooks it on a Sunday, serving it with purple sprouting broccoli and polenta

  • Rabbit wrapped in Parma ham

    Rabbit wrapped in Parma ham

    Anthony Demetre and Jade Jones transform rabbit into a fine dining dish with a rich reduction sauce and seasonal vegetables

COMMENTS MADE

  • On Alligator Wholefoods:

    Posted on 22nd of August 2007

    I don't know how many years I've been shopping at Alligator; perhaps that's because their standards, quality of produce and the friendliness and helpfulness of the staff remains as high as it ever did, and so you don't notice the years slipping by. I have complete faith in their integrity - when they say it's organic, you can be certain it is organic, and at a fair price.