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  • Easy sticky buns

    Easy sticky buns

    Filled with brown sugar, toasted pecans, and sweet raisins, you’d hardly believe that these tasty treats from Ina Garten are made with ready-made puff pastry

  • Classic crème brulée

    Classic crème brulée

    For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909

  • Crisp roast potatoes

    Crisp roast potatoes

    Tamasin Day Lewis's perfect accompaniment to a roast - golden crisp potatoes with a steamy centre for mopping up juices

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 21st of August 2007

    A super brunch on a wet Sunday morning cheered up our weekend away. Looking forward to returning and sampling the wonderful seafood on offer. Friendly and srumptious scrambled egg with smoked salmon