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  • Traditional lancashire hotpot

    Traditional lancashire hotpot

    A wonderfully satisfying casserole from James Martin - tender thyme-scented lamb and kidneys beneath a crisp buttery potato topping

  • Blueberry pancakes

    Blueberry pancakes

    Get your day off to a great start with Celia Brooks Brown's simple and delicious fruit-flavoured pancakes

  • Moules à la normande

    Moules à la normande

    Impress your dinner guests with Matt Tebbutt's glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon

COMMENTS MADE

  • On Croxfords:

    Posted on 20th of August 2007

    Suzan recently catered my 40th birthday party. I am strictly vegetarian and was presented with what can only be described as a banquet. Roasted beetroot salad with yoghurt, courgette fritters, sweet potato salad with coriander, chick peas with spinach, the list was endless. A magnificent meal was had by all. Suzan even scattered rose petals between the dishes and candle lit the entire room for what can only be described as a breathtaking effect. I cannot recommend this lady enough - she has a REAL PASSION for food, a love of people and a real desire to make people's special occassions SPECIAL. Old fashioned service in today's 21st century - a miracle to behold!!!