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Lauren&Sion

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  • Easy berry jam

    Easy berry jam

    Silvana Franco’s raspberry and blackberry jam tastes lush smothered over scones with clotted cream, and is a cinch to make

  • Fish and chips served with mushy peas

    Fish and chips served with mushy peas

    Flaky fish in a crisp beer batter, perfect golden chips and a glorious pea puree make a meal to remember from Jean-Christophe Novelli

  • Smoked haddock kedgeree

    Smoked haddock kedgeree

    Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast

COMMENTS MADE

  • On Buckinghams Hotel & Restaurant With One Table:

    Posted on 20th of August 2007

    Fresh local produce coupled with Nick's vast knowledge, skill, creativity and attention to detail make for simply stunning food. Perfect for any occasion. We hope to return again soon for a dose of the Buckingham family's warm hospitality and more of Nick's glorious food!