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  • Canal floddies

    Canal floddies

    A crispy sun-dried tomato and potato cake served with a poached egg perched on top from The Vegetarian Society

  • Scotch ginger pancakes

    Scotch ginger pancakes

    Serve this dessert with a selection of summer berries, a dollop of yogurt and a drizzle of warm honey

  • Floating islands with rhubarb compote

    Floating islands with rhubarb compote

    Rachel Humphrey, head chef at Le Gavroche, makes a delicious dessert of crisp meringues floating on crème anglaise with a vivid sauce

COMMENTS MADE

  • On Martin's Seafresh:

    Posted on 19th of August 2007

    Martins Seafresh are priceless!