Profile

Padron

View By:

RECOMMENDATIONS

View All

  • Rack of lamb with spinach

    Rack of lamb with spinach

    Gary Rhodes compliments simple roasted rack of lamb with bacon enriched spinach

  • Prune and almond tarts

    Prune and almond tarts

    Pure indulgence from James Martin - crisp, golden pastry cases filled with frangipane and juicy prunes

  • Chicken fajitas

    Chicken fajitas

    Gino D`Acampo combines a sizzling pepper stir-fry, marinated chicken and warm tortillas in these moreish Mexican fajitas

COMMENTS MADE

  • On Buckinghams Hotel & Restaurant With One Table:

    Posted on 18th of August 2007

    Nick's enthusiasm about and knowledge of food are boundless. Even after all his years cooking he still gets excited with a new ingredient, method or gadget, this last he will probably have made himself. I have had two cooking courses with and I learn so much more than how to cook. On Mount Olympus he would be the God of Food.