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Shaz21

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BOOKMARKS

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  • Scallops, shrimps and white wine

    Scallops, shrimps and white wine

    James Martin serves scallops in a brown shrimp butter with wilted chard

  • Red-braising stock

    uktv

    Fragrant aromatics, including ginger and star anise, add a delicious flavour to Kylie Kwong's classic Chinese red-braising stock

  • Jambalaya

    uktv

    Sample the best sort of one pot cooking and save on washing up with Danny Boome's sensational Jambalaya!

RECOMMENDATIONS

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  • Salmon with rice and peas

    Salmon with rice and peas

    Home cook Florrie McLeod pits her Caribbean salmon with creamy rice and peas against local chef Antoine Quentin

  • Rajasthani-style lamb curry

    Rajasthani-style lamb curry

    Jaisal Singh's adaptation of Sher Bagh Pasande has a deliciously smoky aroma and is crammed with aromatic spices

  • Mexican tacos

    Mexican tacos

    Create an authentic Mexican feast with Maria Price's homemade tortillas filled with cortadillo, drunken beans and a fresh guacamole

COMMENTS MADE

  • On Country Produce:

    Posted on 17th of August 2007

    The meat is all locally sourced. The service is great, you can ask them to prepare specific joints of meat and they are willing do this with a smile. The meat is always very tender and taste great too.