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Shaz21

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  • Scallops, shrimps and white wine

    Scallops, shrimps and white wine

    James Martin serves scallops in a brown shrimp butter with wilted chard

  • Red-braising stock

    uktv

    Fragrant aromatics, including ginger and star anise, add a delicious flavour to Kylie Kwong's classic Chinese red-braising stock

  • Jambalaya

    uktv

    Sample the best sort of one pot cooking and save on washing up with Danny Boome's sensational Jambalaya!

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COMMENTS MADE

  • On Country Produce:

    Posted on 17th of August 2007

    The meat is all locally sourced. The service is great, you can ask them to prepare specific joints of meat and they are willing do this with a smile. The meat is always very tender and taste great too.