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Nininurse

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RECOMMENDATIONS

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  • Bouillabaisse

    Bouillabaisse

    Typically Mediterranean, Rick Stein's tasty mix of fish is cloaked in a deliciously aromatic broth

  • Chilli trout ceviche

    Chilli trout ceviche

    Miguel Maestre marinates trout in citrus juice, sherry vinegar, garlic, ginger and chilli - the citric acid causes the proteins in the fish to ‘cook’ without heat

  • White sprouting broccoli with a poached egg

    White sprouting broccoli with a poached egg

    Mark Jankel’s recipe is a refreshing new take on a poached egg with broccoliand hollandaise sauce

COMMENTS MADE

  • On Rainbow Vegetarian Café:

    Posted on 17th of August 2007

    As a non-vegetarian the Rainbow has provided me with interesting, delicious and delightful alternatives; whether for a quick lunch when I'm in town, an alternative venue for supper with a friend, a family celebration or a reliable venue to entertain a vegetarian or vegan friend.