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RECOMMENDATIONS

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  • Smoked salmon millefeuille

    Smoked salmon millefeuille

    Paul Rankin’s no-cook starter is easy to assemble, but looks fantastic

  • Bitter and twisted

    Bitter and twisted

    The soulshakers shake up a grapefruit vodka cocktail with a delightfully bitter edge

  • Fat boy prawn curry

    Fat boy prawn curry

    Matthew Wright’s prawn curry in a rich, creamy sauce is bound to please the whole family

COMMENTS MADE

  • On Appetite:

    Posted on 16th of August 2007

    Nigel Kennedy and his team at Appetite exceed in the art of creativity. They approach their art with both flair and substance. Appetite rejects the tendency to make their dishes complicated and the team believe in good produce and their resultant creations are uncontrived.This is a team with style who are currently very much in vogue with the cognoscenti of Edinburgh!!