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hay_boy

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  • Panzanella

    Panzanella

    Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day

  • Steamed symphony of seafood

    Steamed symphony of seafood

    Paul Rankin’s sublime combination of fresh fish in a light butter saffron sauce makes beautiful music indeed

  • Sea bass en croûte with mousseline sauce

    Sea bass en croûte with mousseline sauce

    Michel Roux’s regal dish takes time, but all the elements can be prepared ahead, then all you do is take the fish in its pastry crust from the fridge to the oven 40 minutes before you want to serve it.

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 16th of August 2007

    went here today, fab food and the presentation was supurb! certainly one of my top places to eat, you couldn't ask for much more.. good luck and all the best for the future xx