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  • Wild sea bass with braised beans

    Wild sea bass with braised beans

    Cannellini beans, rocket and smoked paprika spice up the accompaniment to these crisp fillets of sea bass, from Matt Tebbutt

  • Fruit slab

    Fruit slab

    Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat

  • Hanoi prawn cakes

    Hanoi prawn cakes

    Tom Kime’s sweet potato, spring onion and prawn cakes are wrapped in lettuce leaves and served with a sweet chilli dipping sauce

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 16th of August 2007

    went here today, fab food and the presentation was supurb! certainly one of my top places to eat, you couldn't ask for much more.. good luck and all the best for the future xx