Profile

AvamAlan

Thimk

View By:

BOOKMARKS

View All

RECOMMENDATIONS

View All

  • Albondigas (meatballs)

    Albondigas (meatballs)

    Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish

  • Lamb chop and potato towers

    Lamb chop and potato towers

    The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.

  • Brawn and pickled shallots

    Brawn and pickled shallots

    Martin Blunos creates this traditional spiced terrine using pig's head, ham hock and trotters

COMMENTS MADE

View All

  • On Middle Eastern spiced lamb koftas:

    Posted on 16th of November 2009

    My wife and I found this recipe quite boring, we will not be using it again.

  • On Lamb and red pepper stew:

    Posted on 27th of October 2009

    Not a particularly inspiring recipe, in fact neither my wife or I thought much of it! We felt the red wine only diluted and detracted from the gravy, a normal thicker sauce would be far more appitising. Grumpy an’ Pat

  • On Crisp pork balls with sweet and sour dip:

    Posted on 24th of October 2009

    Far too many ingredients, rice, breadcrumbs and milk in the pork balls? “I don’t think so!” Nuisance having to have cooked pork at hand to start the recipe and they didn’t taste very nice.