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JosieJo1

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RECOMMENDATIONS

  • Rhubarb galette

    Rhubarb galette

    Enjoy the sweet tang of rhubarb baked into a traditional French pastry, served with lashings of smooth crème anglaise in Claire Ptak’s recipe

  • Margarita steak with mango and pear salsa

    Margarita steak with mango and pear salsa

    Tequilla and citrus juice gives Charita Jones’ stunning steak its fancy name - her steak and potato wedges are also seasoned with her home-made spice mix

  • Braised hare biryani

    Braised hare biryani

    A classic Indian banquet dish made the traditional way by Atul Kochaar

COMMENTS MADE

  • On Daisy's Farm Fresh Milk:

    Posted on 15th of August 2007

    Milk is fantastic! - a certain nostalgia and current environmental glow is brought on by the receipt of foil capped bottles!! Local company who also try to involve their community. Did you know they also collect the plastic milk bottle caps for charity?!! Easy to contact and approachable team on the farm who would well deserve to win given the hard work they have and still are putting in.