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  • Roast lamb with lentils

    Roast lamb with lentils

    Henry Herbert’s recipe for lamb combines the best of full, earthy flavours for a comforting meal

  • Rabbit stew

    Rabbit stew

    Andrew Naylor flavours this rustic casserole with beer, mustard, garlic and ginger with the addition of sultanas for a fruity twist

  • Kozhi Melagu Veruval

    Kozhi Melagu Veruval

    Atul Kochhar’s fried chicken dish is spicy with pepper and other Indian ingredients but is not chilli-hot

COMMENTS MADE

  • On Magic Number Three:

    Posted on 15th of August 2007

    local shop,selling local produce to local people better than supermarkets!!