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  • Pickled cucumber

    Pickled cucumber

    For a splendid accompaniment to salmon and rice noodles, try James Martin's hot cucumber pickle with the zing of Szechuan pepper

  • Tenderstem broccoli & chickpea frittata

    Tenderstem broccoli & chickpea frittata

    A baked Italian omelette filled with sautéed vegetables and smoked paprika from The Vegetarian Society

  • Sausages with spring greens

    Sausages with spring greens

    Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy

COMMENTS MADE

  • On Magic Number Three:

    Posted on 15th of August 2007

    Very friendly staff,great choise fantastic lunch in the cafe.