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  • Pistachio pavlovas with poached apricots

    Pistachio pavlovas with poached apricots

    Beautiful meringue puddings with cardamom-spiked apricots from Rachel Allen

  • Calf’s foot soup

    Calf’s foot soup

    Tom Parker Bowles gives calf’s foot the slow simmered treatment to make a deeply flavoured soup enriched with Worcestershire sauce and sherry

  • Fillet steak with beetroot rosti

    Fillet steak with beetroot rosti

    Swiss rosti is traditionally made with grated potato. Rohan Gordon’s colourful version includes freshly grated beetroot - perfect for accompanying pan-fried steak

COMMENTS MADE

  • On Croxfords:

    Posted on 15th of August 2007

    Suzan's food is delicious, innovative and of the highest standard, as it the service she provides. I can't recommend Croxfords highly enough. Denise Barkley