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  • Blackberry Jelly

    Blackberry Jelly

    Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries

  • Vietnamese tamarind beef with peanuts

    Vietnamese tamarind beef with peanuts

    Tom Kime cooks trai me thit bo, a classic Vietnamese dish that offers an extraordinary burst of flavour and textures

  • Javanese beef rendang

    Javanese beef rendang

    Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight

COMMENTS MADE

  • On The Cheese Shed:

    Posted on 14th of August 2007

    It's a delight to deal with such enthusiaastic, knowledgeable and helpful people, they make shopping enjoyable and painless. Thanks for a fantastic service.